Pallagrello bianco - Technical Specifications

• Production Area: Pontelatone. Hills in the province of Caserta, at slopes of Friento Mount;
• Agronomic characteristics of lands: clay and carbonic, an altitude of 200 meters;
• Blend of Grapes: 100% Pallagrello bianco;
• Breeding system: Guyot;
• Plant density: 3076 plants per ha;
• Vineyard yield: 70 q per hectare;
• Harvest: Manual harvest in plastic crates, between the first and the second week of September;
• Vinification: The grapes have a soft pressing process, with a thermocontrolled fermentation in stainless steel tanks;
• Colour: Straw-yellow with golden reflexions;
• Scents: Intense, elegant with scents of melon, almond, broom flowers and mint;
• Taste: Persistent, harmonic and well balanced. An excellent flavor and a fairly good freshness;
• Matching: Hard cheese, main fish dishes and white meat;
• Bottles produced: 6000 bottles;
• Alcohol percentage: 13,0% vol;
• Temperature service: 10-12 °C.