Pallagrello bianco - Technical Specifications
- Production Area: Pontelatone. Hills in the province of Caserta, at slopes of Friento Mount;
- Agronomic characteristics of lands: clay and carbonic, an altitude of 200 meters;
- Blend of Grapes: 100% Pallagrello bianco;
- Breeding system: Guyot;
- Plant density: 3076 plants per ha;
- Vineyard yield: 70 q per hectare;
- Harvest: Manual harvest in plastic crates, between the first and the second week of September;
- Vinification: The grapes have a soft pressing process, with a thermocontrolled fermentation in stainless steel tanks;
- Colour: Straw-yellow with golden reflexions;
- Scents: Intense, elegant with scents of melon, almond, broom flowers and mint;
- Taste: Persistent, harmonic and well balanced. An excellent flavor and a fairly good freshness;
- Matching: Hard cheese, main fish dishes and white meat;
- Bottles produced: 6000 bottles;
- Alcohol percentage: 13,0% vol;
- Temperature service: 10-12 °C.