"Casavecchia" - Technical Specifications

• Production Area: Pontelatone. Hills in the province of Caserta, at slopes of Friento Mount;
• Agronomic characteristics of lands: clay and carbonic, an altitude of 200 meters;
• Blend of Grapes: 100% Casavecchia;
• Breeding system: Guyot;
• Plant density: 3076 plants per ha;
• Vineyard yield: 70 q per hectare;
• Harvest: Manual harvest in plastic crates, between the first and the second week of October;
• Vinification: The grapes have a pressing process, with a thermocontrolled of 18-20° fermentation in stainless steel tanks, refining in oak barrels for 5-6 months and in bottle, before introducing in the market, at least for six months;
• Colour: Intense red ruby;
• Scents: Intense of ripe red fruit, blackberry, purple and black mulberry;
• Taste: Persistent, harmonic and well balanced. An excellent flavor and a fairly good freshness;
• Matching: Pork, beef and red meats. Excellent with cheese from the Southern Apennines;
• Bottles produced: 6000 bottles;
• Alcohol percentage: 13,0% vol;
• Temperature service: 16-18 °C.